Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products

BIO Web of Conferences

doi 10.1051/bioconf/20201700212

Full Text

Abstract

Available in

Date

January 1, 2020

Authors

N.M. Derkanosova

S. A. Shelamova

N. I. Derkanosov

Publisher

EDP Sciences

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