The Relation of the Composition of Liver Oil Fatty Acids to the Fishing Season of the Cod

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.14.3_277
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on the Whale Oil-V. The Composition of Fatty Acids of the Sperm Whale Oil

Journal of the agricultural chemical society of Japan
1953English

Composition of Fatty Acids in Coelacanth Oil

Nippon Suisan Gakkaishi
Aquatic Science
1970English

On the Use of Cod-Liver Oil in Tubercular Disease

BMJ
1846English

The Content of Fatty Acids in Indonesia’s Fish Oil

Jurnal Ilmu dan Teknologi Kelautan Tropis
2014English

Nutrition and Lysosomal Activity. The Effect of Dietary Cod-Liver Oil on the Distribution of Polyunsaturated Fatty Acids in the Kidney Lysosomes of Rats Receiving Deficient or Adequate Intakes of Vitamin E

British Journal of Nutrition
MedicineNutritionDietetics
1969English

The Effects of Cod-Liver Oil on the Calcium and Phosphorus Metabolism of the Lactating Animal

Biochemical Journal
1927English

Limitations of Cod Liver Oil in Rickets

JAMA - Journal of the American Medical Association
Medicine
1926English

The Highly Unsaturated Acids of Liver Oil of Squatina Japonica

NIPPON KAGAKU KAISHI
1942English

Assimilation and Dissimilation of Fatty Acids by the Rat Liver

American Journal of Physiology-Legacy Content
1959English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy