Collection of Brewer's Yeasts.

Kvasny Prumysl
doi 10.18832/kp1987052
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

Extremophilic Yeasts: The Toughest Yeasts Around?

Yeast
Applied MicrobiologyGeneticsBiochemistryBioengineeringMedicineBiotechnology
2018English

Molecular Taxonomy of Yeasts

Acta Microbiologica et Immunologica Hungarica
MedicineImmunologyMicrobiology
1999English

The Selective Fermentation of Glucose and Fructose by Brewer's Yeast

Biochemical Journal
1928English

How Yeasts Evolve

Genome Biology
2004English

Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Kvasny Prumysl
2017English

Psoriasis and Malassezia Yeasts

2012English

Fed-Batch L -(+)-Lactic Acid Fermentation of Brewer's Spent Grain Hydrolysate

Journal of the Institute of Brewing
Food Science
2017English

Thallism of Wild Shochu Yeasts.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1986English

Utilization of Wild Yeasts. (Part VIII). Selection of Flocculent Mutants of Yeasts for Waste Water Treatment.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1987English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy