Influence of Enrofloxacin on the Coagulation Time and the Quality Parameters of Goat's Milk Yoghurt

International Journal of Dairy Technology- United States

doi 10.1111/1471-0307.12388

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Abstract

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Categories

Process Chemistry

Date

April 20, 2017

Authors

Maria Carmen Beltrán

Alisa Morari-Pirlog

Paloma Quintanilla

Isabel Escriche

Maria Pilar Molina

Publisher

Wiley

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