Amanote Research
Register
Sign In
Production and Stability Analysis of Yellowish Pink Pigments From Rhodotorula Rubra MTCC 1446
Internet Journal of Microbiology
- United States
doi 10.5580/245b
Full Text
Open PDF
Abstract
Available in
full text
Categories
Infectious Diseases
Microbiology
Date
January 1, 2009
Authors
Unknown
Publisher
Internet Scientific Publishers, LLC
Related search
Megouraphin Glucosides: Two Yellowish Pigments From the Aphid Megoura Crassicauda
Heterocycles
Organic Chemistry
Analytical Chemistry
Pharmacology
Endophytic Yeast Rhodotorula Rubra Strain TG-1: Antagonistic and Plant Protection Activities
Biochemistry & Physiology: Open Access
Novel Xylanases From Simplicillium Obclavatum MTCC 9604: Comparative Analysis of Production, Purification and Characterization of Enzyme From Submerged and Solid State Fermentation
SpringerPlus
Multidisciplinary
Use of Combination of Bacteriocins From Lactobacillus Plantarum MTCC 1407 and Bacillus Coagulans MTCC 492
African Journal of Microbiology Research
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Characteristics and Dispersion Stability of Copper-Phthalocyanine Pigments
Journal of the Japan Society of Colour Material
Biosynthetic Pathway of Carotenoids in Rhodotorula and Strategies for Enhanced Their Production
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Physical and Chemical Analysis of Pigments From Kostenki 14 Site
Stability of Anthocyanin Pigments From Purple Leaves of Perilla Ocimoides L. Var. Crispa.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
