Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp
Zagazig Journal of Agricultural Research
doi 10.21608/zjar.2020.70239
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2020
Authors
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research