Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus
Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2018.02218
Full Text
Open PDFAbstract
Available in full text
Categories
Date
September 21, 2018
Authors
Publisher
Frontiers Media SA