Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice

Oeno One - France
doi 10.20870/oeno-one.2006.40.1.880
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Universite de Bordeaux

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