Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis Vinifera L. Cv. Weisser Riesling and Bukettraube
South African Journal of Enology & Viticulture
doi 10.21548/7-1-2343
Full Text
Open PDFAbstract
Available in full text
Date
May 1, 2017
Authors
Publisher
Stellenbosch University