A Continuous Approach to the Aerogel Microparticle Production via Emulsion-Gelation Method

Chemie-Ingenieur-Technik - Germany
doi 10.1002/cite.201855144
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Development of Functional Gels Using an Emulsion-Gelation Method

Oleoscience
2018English

Gelation of Protein Emulsion by Transglutaminase.

Agricultural and Biological Chemistry
1986English

The Optimum Operating Conditions of the Incremental Modifier Method in the Continuous Emulsion Polymerisation

Chemical engineering
1968English

Continuous Production of Cellulose Microbeads via Membrane Emulsification

ACS Sustainable Chemistry & Engineering
SustainabilityRenewable EnergyEnvironmental ChemistryChemical EngineeringChemistrythe Environment
2017English

Growth and Survival of Microencapsulated Probiotics Prepared by Emulsion and Internal Gelation

Journal of Food Science and Technology
Food Science
2019English

Half-Continuous Method for the Production of Baker's Yeast.

Kvasny Prumysl
1955English

On the Variational Inequality Approach to Compressible Flows via Holograph Method

Revista Matematica Complutense
Mathematics
1993English

Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- And Microparticle-Based Delivery Systems

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Production and Characterization of Nanocapsules Encapsulated Linalool by Ionic Gelation Method Using Chitosan as Wall Material

Food Science and Technology
BiotechnologyFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy