Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study

Potravinarstvo - Slovakia
doi 10.5219/1060
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

HACCP Consulting

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy