Comparison of Viscoelastic Properties of Breast and Thigh Meat and Effect of Dietary Fat Levels on Their Properties in the Chickens of Differernt Ages
Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.51.568
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1980
Authors
Publisher
Japanese Society of Animal Science