Real Time Continuous Oxygen Concentration Monitoring System During Malaxation for the Production of Virgin Olive Oil

Grasas y Aceites - Spain
doi 10.3989/gya.058012
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editorial CSIC

Related search

Artificial Neural Network Software for Real-Time Estimation of Olive Oil Qualitative Parameters During Continuous Extraction

Computers and Electronics in Agriculture
HorticultureForestryCrop ScienceAnimal ScienceComputer Science ApplicationsZoologyAgronomy
2007English

The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil

GIDA / THE JOURNAL OF FOOD
2018English

Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving

Grasas y Aceites
Organic ChemistryFood Science
2002English

Real-Time Continuous Injection Pressure Monitoring During Regional Anaesthesia Administration

Anaesthesia
AnesthesiologyPain Medicine
2019English

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Applied Spectroscopy
InstrumentationSpectroscopy
2016English

A Portable Wireless Particulate Sensor System for Continuous Real-Time Environmental Monitoring

2012English

The Italian Demand for Imported Virgin Olive Oil: A Threshold Almost Ideal Demand System Approach

2012English

Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
2014English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy