Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving
Grasas y Aceites - Spain
doi 10.3989/gya.2002.v53.i2.302
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Date
June 30, 2002
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Editorial CSIC