Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry - South Korea
doi 10.7584/ktappi.2015.47.1.017
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Date
February 28, 2015
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Korea Technical Association of the Pulp and Paper Industry