Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisiae Express Different Sensitivity Patterns to Ethanol and Acetic Acid
Letters in Applied Microbiology - United Kingdom
doi 10.1046/j.1472-765x.1997.00214.x
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Date
September 1, 1997
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Wiley