The Examination of Markets of Organic Foods

Táplálkozásmarketing
doi 10.20494/tm/2/1/5
Full Text
Abstract

Available in full text

Date
Authors
Publisher

University of Debrecen/ Debreceni Egyetem

Related search

Quality of Organic Foods

Kontakt
EnvironmentalPublic HealthPhilosophyNursingOccupational Health
2007English

Natural, Organic and Health Foods

Journal of Nutrition Education
1974English

Consumer Motivations in the Purchase of Organic Foods in Hungary

Acta Fytotechnica et Zootechnica
Animal ScienceZoologyAgronomyCrop ScienceFood Science
2015English

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)

American Journal of Public Health and the Nations Health
1945English

On the Nature and Examination of the Organic Matter in Potable Waters

BMJ
1867English

Good Manufacturing Practices and Risk Factors During the Handling of Foods in the Municipal Markets of the Department of Caaguazú (2015-2016)

Revista del Instituto de Medicina Tropical
2017English

Foods of the Future

Science
MultidisciplinaryPhilosophy of ScienceHistory
2019English

An Examination of the Relationship Between Stock Index Cash and Futures Markets: A Cointegration Approach

Journal of Futures Markets
ManagementFinanceBusinessEconomicsAccountingEconometrics
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy