Good Manufacturing Practices and Risk Factors During the Handling of Foods in the Municipal Markets of the Department of Caaguazú (2015-2016)
Revista del Instituto de Medicina Tropical
doi 10.18004/imt/201712231-37
Full Text
Open PDFAbstract
Available in full text
Date
December 30, 2017
Authors
Publisher
Instituto de Investigaciones en Ciencias de la Salud