On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria Isolated From Fruits, and a New Classification of the Oxidizing Bacteria

Journal of the agricultural chemical society of Japan

doi 10.1271/nogeikagaku1924.11.4_331

Full Text

Abstract

Available in

Date

Authors

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


Related search