On Systematic Study of Alcohol and Carbohydrate Oxidizing Bacteria Isolated From Fruits, and a New Classification of the Oxidizing Bacteria (Continued)
Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.11.6_499
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Date
January 1, 1935
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Japan Society for Bioscience, Biotechnology, and Agrochemistry