Dietary Intake of Α-Linolenic Acid and Low Ratio of N-6: N-3 PUFA Are Associated With Decreased Exhaled NO and Improved Asthma Control
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114511000328
Full Text
Open PDFAbstract
Available in full text
Date
March 29, 2011
Authors
Publisher
Cambridge University Press (CUP)