Investigation of the Influence of Cryopowders “Broccoli” and “Laminaria” on Quality Parameters of Cheese Masses of Different Fat

EUREKA: Life Sciences

doi 10.21303/2504-5695.2019.00839

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Abstract

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Date

January 31, 2019

Authors

Jaroslava Vavrysevych

Alexander Sobolev

Olena Paladiychuk

Alina Pikhtirova

Publisher

OU Scientific Route

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