(PDF) Effect of Style of Cut and Storage on Phenolic

Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes

Hortscience: A Publication of the American Society for Hortcultural Science - United States

doi 10.21273/hortsci.43.2.431

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Date

April 1, 2008

Authors

Malkeet S. Padda

Publisher

American Society for Horticultural Science

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