A Review: The Probiotic Bacteria Viability Under Different Conditions

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:12448
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AcademicPres (EAP) Publishing House

Related search

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences
2014English

Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

Nutrients
NutritionFood ScienceDietetics
2010English

Population Dynamics of Soil Bacteria Cultured Under Different Nutrient Conditions

Soil Science and Plant Nutrition
Soil SciencePlant Science
1987English

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

Gastroenterology
HepatologyGastroenterology
2011English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition
Food Science
2020English

Intrinsic Properties of So-Called Dormant Probiotic Bacteria, Determined by Flow Cytometric Viability Assays

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2006English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2018English

Effects of Faba Bean (Vicia Faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Journal of Food Research
2014English

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing Under Different Nutritional Conditions

Frontiers in Microbiology
Microbiology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy