Optimization of Meat Analog Production From Concentrated Soy Protein and Yam (Xanthosoma Sagittifolium) Powder Using Pasta Machine

Food Research - Malaysia
doi 10.26656/fr.2017.4(3).357
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Rynnye Lyan Resources

Related search

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma Sagittifolium (L.) Schott) From Ethiopia

International Journal of Food Science
Food Science
2019English

Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog

English

Производство Этанола Из Колоказии (Xanthosoma Sagittifolium): Применение Термодинамико- Топологического Анализа

Fine Chemical Technologies
2018English

Integrated Characterization of Cuban Germplasm of Cocoyam (Xanthosoma Sagittifolium (L.) Schott)

Journal of Plant Genetics and Crop Research
2018English

Acclimatization and Flower Induction of Tissue Culture Derived Cocoyam (Xanthosoma Sagittifolium Schott) Plants

Agronomie
1992English

Effect of Chitosan and Chlorocholine Chloride on the Minituberization of Cocoyam (Xanthosoma Sagittifolium L. Schott)

International Journal of Environment, Agriculture and Biotechnology
2019English

Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Gross Visceral Organs Morphometry and Carcass Quality in Broiler Chicken Fed Tannia (Xanthosoma Sagittifolium) Cocoyam

Journal of Animal Science and Veterinary Medicine
2019English

Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy