Optimization of the Surimi Production From Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

Journal of Food Quality - United Kingdom
doi 10.1111/jfq.12019
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology

Journal of Applied Sciences
2009English

Optimization of Biodiesel Production From Selected Waste Oils Using Response Surface Methodology

Biotechnology
BiochemistryGeneticsMolecular Biology
2016English

Optimization of Process Parameters for Biodiesel Production Using Response Surface Methodology

American Journal of Energy Engineering
2016English

Optimization for Oxalic Acid Production by Aspergillus Niger Using Response Surface Methodology

Journal of Advances in Microbiology
2019English

Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2017English

Optimization of Medium Using Response Surface Methodology for Lipid Production by Scenedesmus Sp.

Marine Drugs
Drug Discovery
2014English

Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) Using Response Surface Methodology

Journal of Poultry Science
Animal ScienceZoology
2015English

Optimization of Succinic Acid Production From Crude Glycerol by Encapsulated Anaerobiospirillum Succinicproducens Using Response Surface Methodology

International Journal of Bioscience, Biochemistry and Bioinformatics
2015English

Process Optimization and Kinetics of Deep Fat Frying Conditions of Sausage Processed From Goat Meat Using Response Surface Methodology

Food Science and Nutrition
Food Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy