Karakteristik Dadih Probiotik Menggunakan Kombinasi Lactobacillus Casei, Lactobacillus Plantarum, Dan Bifidobacterium Longum Selama Penyimpanan
Jurnal Gizi dan Pangan
doi 10.25182/jgp.2011.6.1.1-12
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Date
March 21, 2012
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Jurnal Gizi dan Pangan/Journal of Nutrition and Food