Effect of Edible Protein-Wax Coat Ing on Storage Quality of Table Grapes ( Vitis Vinifera L.)
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2010/72/067-076
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Date
October 1, 2010
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ