FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya - Russian Federation
doi 10.15389/agrobiology.2017.2.349eng
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Sel'skokhozyaistvennaya Biologiya Editorial Office (SBEO), NPO

Related search

Increased Dietary Intake of Ω-3-Polyunsaturated Fatty Acids Reduces Pathological Retinal Angiogenesis

Nature Medicine
BiochemistryMedicineGeneticsMolecular Biology
2007English

Assessing Long-Chain Ω-3 Polyunsaturated Fatty Acids: A Tailored Food-Frequency Questionnaire Is Better

Nutrition
EndocrinologyNutritionMetabolismDieteticsDiabetes
2013English

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy
2020English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases
Cardiovascular MedicineCardiology
2018English

A New Insight to Bone Turnover: Role of -3 Polyunsaturated Fatty Acids

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2013English

Plasma Ω‑3 and Ω‑6 Fatty Acids in Thyroid Diseases

Oncology Letters
Cancer ResearchOncology
2018English

The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes

Fisheries Science
Aquatic Science
1998English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology
2018English

Polyunsaturated Fatty Acids

2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy