Amanote Research

Amanote Research

    RegisterSign In

Calorie Value of Toasted Bread

BMJ
doi 10.1136/bmj.1.4499.425-b
Full Text
Open PDF
Abstract

Available in full text

Date

March 29, 1947

Authors
J. Yudkin
Publisher

BMJ


Related search

The Biological Value of Bread-Protein

Biochemical Journal
1926English

The Protein-Calorie Value of British Hospital Meals

British Journal of Nutrition
MedicineNutritionDietetics
1964English

Nutritive Value of Commonly Consumed Bread in Yemen

E-Journal of Chemistry
2009English

Nutritive Value of Bread Made From Flour Treated With Chlorine Dioxide

BMJ
1961English

Development of a Value Added Bread Using Kithul (Caryota Urens) Flour

English

Aging, Calorie Restriction and Calorie Restriction Mimetics

Knj. 48-49(2019)
2019English

Bread

Nature
Multidisciplinary
2012English

Protein-Calorie Malnutrition

1969English

Calorie Deficiency in Children on Chronic Hemodialysis and Some Effects of Calorie Supplements

Pediatric Research
Child HealthPediatricsPerinatology
1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy