The Biological Value of Bread-Protein

Biochemical Journal
doi 10.1042/bj0200330
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

Calorie Value of Toasted Bread

BMJ
1947English

Nutritive Value of Commonly Consumed Bread in Yemen

E-Journal of Chemistry
2009English

Membrane Technologies — An Innovative Method of Protein Biological Value Increasing in Young Children Feeding

Voprosy Sovremennoi Pediatrii - Current Pediatrics
Child HealthPediatricsPerinatology
2012English

Nutritive Value of Bread Made From Flour Treated With Chlorine Dioxide

BMJ
1961English

Biological Value of Herring-Meal Protein. Urinary Nitrogen Excretion in Relation to Protein Content of Diet and Food Intake

British Journal of Nutrition
MedicineNutritionDietetics
1959English

Development of a Value Added Bread Using Kithul (Caryota Urens) Flour

English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition
MedicineNutritionDietetics
1968English

Valuation of Biological Assets at Fair Value

The world of new economy
2019English

The Way of Old Bread Recycling in the Bread Making

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy