Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus Plantarum in Control of Staphylococcus Aureus in White-Brined Cheese Production
Tarim Bilimleri Dergisi - Turkey
doi 10.15832/ankutbd.423833
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Date
December 5, 2019
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Ankara University Faculty of Agriculture