EVALUACION PRELIMINAR DE 108 PROGENIES PRECOCES DE CAMU-CAMU Myrciaria Dubia (MYRTACEAE) EN LORETO, PERU

Folia Amazónica
doi 10.24841/fa.v20i1-2.357
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Instituto de Investigaciones de la Amazonia Peruana - IIAP

Related search

LIOFILIZACIÓN DE PULPA DE Myrciaria Dubia HBK MC VAUGH, CAMU CAMU

Folia Amazónica
2006English

Un Método Eficiente Para La Inducción De Callos in Vitro en Myrciaria Dubia (Kunth) Mc Vaugh "Camu Camu"

Scientia Agropecuaria
Animal ScienceZoologyAgronomySoil ScienceCrop Science
2014English

EFECTO DE LOS ÁCIDOS NAFTALENACÉTICO E INDOLBUTÍRICO EN EL ENRAIZAMIENTO DE ESTACAS DE Myrciaria Dubia (HBK) MC VAUGH, CAMU CAMU

Folia Amazónica
2006English

Antocianinas, Ácido Ascórbico, Polifenoles Totales Y Actividad Antioxidante, en La Cáscara De Camu-Camu (Myrciaria Dubia (H.B.K) McVaugh)

Food Science and Technology
BiotechnologyFood Science
2010English

Camu-Camu (≪i>Myrciaria Dubia</I> HBK): Yogurt Processing, Formulation, and Sensory Assessment

American Journal of Analytical Chemistry
2015English

PROPAGAÇÃO ASSEXUADA DO CAMU-CAMU (Myrciaria Dúbia) ATRAVÉS DE ENXERTIAS DO TIPO GARFAGEM

Acta Amazonica
AgriculturalBiological Sciences
1997English

Obtaining a Freeze-Dried Food Based on Passion Fruit (Passiflora Edulis) and Camu Camu (Myrciaria Dubia)

Journal of Agro-Industry Sciences
2019English

Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (≪i>Myrciaria Dubia</I> (H.B.K.) Mc Vaugh) Pulp

Food and Nutrition Sciences
2015English

From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy