Reduction in Dietary Omega-6 Polyunsaturated Fatty Acids: Eicosapentaenoic Acid Plus Docosahexaenoic Acid Ratio Minimizes Atherosclerotic Lesion Formation and Inflammatory Response in the LDL Receptor Null Mouse
Atherosclerosis - Netherlands
doi 10.1016/j.atherosclerosis.2008.08.024
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Date
May 1, 2009
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Elsevier BV