Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/sj.ejcn.1602763
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Date
April 18, 2007
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Springer Science and Business Media LLC