Analysis of Synthetic Red Dyes in Red Spinach Samples (Amaranthus Tricolor L.)

International Journal of Applied Pharmaceutics - India
doi 10.22159/ijap.2018.v10s1.04
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Innovare Academic Sciences Pvt Ltd

Related search

Physiological and Phytochemical Responses of Red Amaranth (Amaranthus Tricolor L.) and Green Amaranth (Amaranthus Dubius L.) to Different Salinity Levels

Legume Research
Plant ScienceAgronomySoil ScienceCrop Science
2019English

Correlation and Path Coefficient Analysis in Vegetable Amaranth (Amaranthus Tricolor L.) Genotypes

International Journal of Current Microbiology and Applied Sciences
2017English

Phonska Fertilizer Leaching and Its Effect on Spinach Growth and Productivity (Amaranthus Tricolor. L) on Latosol With Different Clay Content

Jurnal Ilmu Tanah dan Lingkungan
2005English

Effect of Nitrogen Fertilizer to the Flavonoid Content of Red Amaranth (Amaranthus Gangeticus L.)

Pharmaciana
2017English

Computational Evolutionary Optimization of Red Phosphor for Use in Tricolor White LEDs

English

Optimization and Functionalization of Red-Shifted Rhodamine Dyes

2019English

Structural Analyses of Unknown Red Dyes Detected in Dried Strawberry

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2012English

Isolation and Functional Characterization of Cadmium Resistant strainsRCP 1 Using Agronomical Parameter of Chaulai (Amaranthus Tricolor L.)

ASIAN JOURNAL OF BIO SCIENCE
2016English

Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable

Scientific Reports
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy