Structural Analyses of Unknown Red Dyes Detected in Dried Strawberry

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan- Japan

doi 10.3358/shokueishi.53.1

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Abstract

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Categories

Occupational Health

Date

January 1, 2012

Authors

Yasukazu TANAKA

Junichi NAKAJIMA

Mitsuo NAKAZATO

Publisher

Japanese Society for Food Hygiene and Safety

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