Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.

Journal of Japan Oil Chemists' Society
doi 10.5650/jos1956.16.449
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Oil Chemists' Society

Related search

Studies on the Deterioration of Frying Oils in Automatic Test Fryer. II.

Journal of Japan Oil Chemists' Society
1968English

Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. II.

Journal of Japan Oil Chemists' Society
1981English

Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2001English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society
1973English

Studies on the Concentration of Liver Oils-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1955English

Studies on the Toxicity of the Autoxidized Oils. III

Journal of Japan Oil Chemists' Society
1974English

Stability of Shortening for Frying or Spraying

Eiyo To Shokuryo
1978English

How Does Heat or Frying Process Affect Deterioration of Various Edible Oils in Indian Cooking Conditions and How the Composition of Oils Lead to Peroxide Formation?

International Journal of Applied, Physical and Bio-Chemistry Research
2017English

Studies on the Molecular Distillation of Whale Liver Oils-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1953English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy