Stability of Shortening for Frying or Spraying

Eiyo To Shokuryo
doi 10.4327/jsnfs1949.31.210
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy