Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers = الاستفادة من قشور البرتقال والموز والبطاطس في تشكيل كيك قوالب وبسكويت جاف هش كأغذية وظيفية

Alexandria Journal of Food Science and Technology
doi 10.12816/0038409
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Al Manhal FZ, LLC

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