The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese

Kafkas Universitesi Veteriner Fakultesi Dergisi - Turkey
doi 10.9775/kvfd.2016.15707
Full Text
Abstract

Available in full text

Categories
Veterinary
Date
Authors
Publisher

Kafkas University

Related search

Evaluation of Listeria Monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese

Acta Veterinaria Brno
Veterinary
2007English

The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese

Food and Health
2018English

Use of the Packaged Disaster Hospital in Nigeria

Public Health Reports (1896-1970)
1970English

Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

Journal of Food Protection
MicrobiologyFood Science
1997English

The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2011English

The Vacuum Arc Spectra of Sodium and Potassium

Proceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character
1921English

Influence of Chitosan Addition on Quality Properties of Vacuum-Packaged Pork Sausages

Food Science and Technology
BiotechnologyFood Science
2010English

Micro and Nanoparticles of Native and Modified Cassava Starches as Carriers of the Antimicrobial Potassium Sorbate

Starch/Staerke
Organic ChemistryFood Science
2016English

Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina Pilchardus)

Journal of Food Technology
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy