Micro and Nanoparticles of Native and Modified Cassava Starches as Carriers of the Antimicrobial Potassium Sorbate

Starch/Staerke - Germany
doi 10.1002/star.201600098
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2016English

A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches

Journal of Food Technology in Africa
2002English

Potato Response to Silicone Compounds (Micro and Nanoparticles) and Potassium as Affected by Salinity Stress

Italian Journal of Agronomy
AgronomyCrop Science
2019English

Effect of Lactic Acid and UV Irradiation on the Cassava and Corn Starches

Brazilian Archives of Biology and Technology
Multidisciplinary
2010English

Effect of Native and Modified Starches on Nutritional and Physiological Performance of Wild Juveniles of Red Grouper (Epinephelus Morio)

Ecosistemas y Recursos Agropecuarios
2018English

The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2011English

The Use of Potassium Sorbate in Vacuum Packaged Şavak Tulum Cheese

Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
2016English

Physicochemical Properties of Modified Trifoliate Yam Starches

Ife Journal of Science
2018English

Sensitization of Thermally Injured Spores of Bacillus Stearothermophilus to Sodium Benzoate and Potassium Sorbate

Letters in Applied Microbiology
Applied MicrobiologyBiotechnology
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy