The Outline of New Food Composition Tables

Journal for the Integrated Study of Dietary Habits
doi 10.2740/jisdh.25.9
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Association for the Integrated Study of Dietary Habits

Related search

Future Developments in the UK Food Composition Tables

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1988English

Standard Tables of Food Composition in Japan Fifth Revised Edition

Journal for the Integrated Study of Dietary Habits
2001English

Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2018English

Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi
2018English

Outline of Revision of the Food Sanitation Law.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1995English

The New Statistical Tables

Journal of Mental Science
1883English

Comparative Analysis of Vitamin a and Iron Content in Food According to Different Food Composition Tables and Nutritional Evaluation Software Programs

Food Science and Technology
BiotechnologyFood Science
2013English

An Outline Pattern Language for Z: Five Illustrations and Two Tables

Lecture Notes in Computer Science
Computer ScienceTheoretical Computer Science
2003English

Relationship Among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition".

The Japanese Journal of Nutrition and Dietetics
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy