Amanote Research

Amanote Research

    RegisterSign In

Future Developments in the UK Food Composition Tables

Proceedings of the Nutrition Society - United Kingdom
doi 10.1079/pns19880029
Full Text
Open PDF
Abstract

Available in full text

Categories
MedicineNutritionDietetics
Date

July 1, 1988

Authors
D. H. BussD. D. Singer
Publisher

Cambridge University Press (CUP)


Related search

The Outline of New Food Composition Tables

Journal for the Integrated Study of Dietary Habits
2014English

Standard Tables of Food Composition in Japan Fifth Revised Edition

Journal for the Integrated Study of Dietary Habits
2001English

Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi
2018English

Optimising Food Composition Data Flow Within the UK Food Supply Chain and to External Stakeholders

Journal of Food Composition and Analysis
Food Science
2010English

Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2018English

Methodological Developments to the UK Environmental Accounts

Economic & Labour Market Review
2011English

Possible Future Developments

2019English

A Modern Contract: Developments in the UK and China

Proceedings of Institution of Civil Engineers: Management, Procurement and Law
ManagementRiskBusinessCivilStructural EngineeringReliabilitySafetyAccountingQuality
2010English

Future Technical Developments

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy