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Hygiene Assessments of School Kitchens Based on the Microbiological Status of Served Food

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.0564
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Abstract

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Categories
Food Science
Date

June 30, 2018

Authors
András J. TóthKatalin SzakmárAnna DunayCsaba B. IllésAndrás Bittsánszky
Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)


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