Microbiological Profile of Different Types of Salads From Hospital Kitchens
Arquivos do Instituto Biológico
doi 10.1590/1808-1657000792015
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Date
November 9, 2017
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FapUNIFESP (SciELO)
Available in full text
November 9, 2017
FapUNIFESP (SciELO)