Study the Effect of Probiotic Bacteria Isolated From Foods on Pathogens

International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2018.707.481
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Excellent Publishers

Related search

Inhibitory Effect of Probiotic Bacteria Isolated From Camel Milk on Clinical Strains of Drug-Resistant Helicobacter Pylori

Medical Laboratory Journal
2018English

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

2019English

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology
2017English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences
2020English

Antibacterial Effect of Solanum Incanum Root Extracts on Bacteria Pathogens Isolated From Portable Water in Egerton University, Kenya

Journal of Biomedical Sciences
2019English

Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits

Studia Biologica
2018English

Biosensor for Detection of Bacteria With Probiotic Potential and Food Pathogens

Letters in Applied NanoBioScience
2020English

Effect of Turmeric on the Growth of Pathogenic and Probiotic Bacteria

FoodSci: Indian Journal of Research in Food Science and Nutrition
2016English

Taxonomic Study on Obligately Psychrophilic Bacteria Isolated From Antarctica

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
1976English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy