Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

doi 10.20546/ijcmas.2020.902.158

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Abstract

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Date

February 10, 2020

Authors

T. Sivasankari Devi

B. Jeberli Prabina

Publisher

Excellent Publishers

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