Effect of Sugars on Water Sorption of Powdered Soy Sauce

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.50.7_401
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

The Globalization of Soy Sauce

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1990English

Antihypertensive Effect of Ganjang (Traditional Korean Soy Sauce) on Sprague-Dawley Rats

Nutrition Research and Practice
NutritionFood ScienceDietetics
2017English

Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Non-Enzymic Browning of Soy Sauce

Agricultural and Biological Chemistry
1973English

Hypolipidemic Effect of Shoyu Polysaccharides From Soy Sauce in Animals and Humans

International Journal of Molecular Medicine
MedicineGenetics
1998English

Studies on the Activities of Bacteria in Soy Sauce Brewing

Bulletin of the Agricultural Chemical Society of Japan
1958English

Utilization of Carbonized Soy Sauce Mash Grains

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1995English

Fungicides for Soy Sauce. IV

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Some Problems on the Recent Brewing Technology of Soy-Sauce

Journal of the agricultural chemical society of Japan
1957English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy