Hypolipidemic Effect of Shoyu Polysaccharides From Soy Sauce in Animals and Humans

International Journal of Molecular Medicine - Greece
doi 10.3892/ijmm_00000057
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Spandidos Publications

Related search

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part IX

Journal of the agricultural chemical society of Japan
1961English

The Study of Marchandise on Shoyu (Soy Sauce) (Part 2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1994English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part V

Journal of the agricultural chemical society of Japan
1960English

Studies on Shinshiki Shoyu (Semi-Chemical Soy Sauce). Part VI

Journal of the agricultural chemical society of Japan
1960English

Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.

Agricultural and Biological Chemistry
1976English

Effect of Sugars on Water Sorption of Powdered Soy Sauce

Journal of the agricultural chemical society of Japan
1976English

The Globalization of Soy Sauce

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1990English

Isolation and Identification of Halophilic Microorganisms in Soy Sauce

Food Research
Food Science
2020English

Fungicides for Soy Sauce. IV

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy